The Best Ever Indian Recipes

The Best Ever Indian Recipes

Author
Brian Wilson, Richard Green
Publisher
Parragon
Language
English
Year
2004
Page
49
ISBN
9781405420457,1405420456
File Type
djvu
File Size
1.4 MiB

This selection of Indian recipes will fill your kitchen with appetizing aromas and enticing flavors. Indian cuisine is presented with step-by-step instructions, photographs of key stages of preparation and helpful tips to help you create the finest Indian food. There are recipes for soups, appetizers, meat, fish, vegetarian courses and delightful desserts. This cookbook has a covered spiral binding which allows the book to open flat to the recipe of your choice.

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