Organic Trace Analysis

Organic Trace Analysis

Author
Niessner R., Schäffer A.
Publisher
Walter de Gruyter
Language
English
Year
2017
Page
366
ISBN
9783110441147
File Type
pdf
File Size
8.1 MiB

"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.

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