Adapting high hydrostatic pressure (HPP) for food processing operations
- Author
- Tatiana Koutchma
- Publisher
- Elsevier Science, Academic Press
- Language
- English
- Edition
- 1
- Year
- 2014
- Page
- 130 pages
- ISBN
- 978-0-12-420091-3,9780124200999,0124200990,0124200915
- File Type
- pdf
- File Size
- 2.1 MiB
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