The Way We Cook: Recipes from the New American Kitchen

The Way We Cook: Recipes from the New American Kitchen

Author
Sheryl Julian, Julie Riven
Publisher
Houghton Mifflin Harcourt
Language
English
Year
2003
Page
401
ISBN
9780618171491,0618171495
File Type
djvu
File Size
4.8 MiB

The weekly food columnists for the Boston Globe present 250 simple recipes that reflect American food tastes and lifestyle today, in a collection that includes such options as Chicken Roasted on a Bed of Apples and Warm Gingerbread Cake with Blueberries.

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