The Edible Mushroom Book

The Edible Mushroom Book

Author
Anna Del Conte, Thomas Laessoe
Publisher
DK ADULT
Language
English
Year
2008
Page
193
ISBN
9780756638672,0756638674
File Type
djvu
File Size
11.6 MiB

Offers a definitive guide to foraging for edible mushrooms and fungi in the wild, includes tips on how to prepare wild mushrooms for cooking, and furnishes fifty tantalizing recipes for dishes ranging from Scrambled Chanterelles to Baked Mushroom Polenta.

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