Principles of fermentation technology

Author
Hall, Stephen J.Stanbury, Peter F.Whitaker, Allan
Publisher
Pergamon
Language
English
Edition
2nd ed
Year
1995
Page
357
ISBN
0-7506-4501-6,9780080361314,0080361315,9780080361321,0080361323,9780750645010
File Type
pdf
File Size
61.4 MiB

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