Critical dietary factors in cancer chemoprevention

Critical dietary factors in cancer chemoprevention

Author
Ahmad, AamirUllah, Mohammad Fahad
Publisher
Springer
Language
English
Year
2016
Page
376
ISBN
978-3-319-21461-0,3319214616,978-3-319-21460-3
File Type
pdf
File Size
5.8 MiB

This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

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