The chemical sensory informatics of food : measurement, analysis, integration
- Author
- Guthrie, Brian
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2015
- Page
- 372
- ISBN
- 978-0-8412-3070-5,0841230706,978-0-8412-3069-9
- File Type
- pdf
- File Size
- 6.5 MiB
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