Forschungsfeld Gastronomie: Grundlagen – Einstellungen – Konsumenten
- Author
- Klaus-Peter Fritz, Daniela Wagner (eds.)
- Publisher
- Gabler Verlag
- Language
- German
- Edition
- 1
- Year
- 2015
- Page
- 138
- ISBN
- 978-3-658-05194-5,978-3-658-05195-2
- File Type
- pdf
- File Size
- 4.4 MiB
How to Download?!!!
Just click on START button on Telegram Bot