Sustainable Food Consumption: A Practice Based Approach
- Author
- Elizabeth Sargant
- Publisher
- Wageningen Pers
- Language
- English
- Year
- 2014
- Page
- 175 pages : figures
- ISBN
- 9086862632,978-90-8686-263-4,978-90-8686-811-7,9086868118
- File Type
- pdf
- File Size
- 6.4 MiB
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