How to cook everything. 2,000 simple recipes for great food
- Author
- Bittman, MarkWitschonke, Alan
- Publisher
- Houghton Mifflin Harcourt;J. Wiley
- Language
- English
- Edition
- Completely rev. 10th anniversary ed
- Year
- 2008
- Page
- 1044
- ISBN
- 0764578650,978-0-7645-7865-6,978-0-470-39857-9,0470398574
- File Type
- pdf
- File Size
- 163.1 MiB
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