Health benefits of fermented foods and beverages

Health benefits of fermented foods and beverages

Author
Tamang B.P. (ed.)
Publisher
CRC
Language
English
Year
2015
Page
624
ISBN
978-1-4665-8810-3
File Type
pdf
File Size
8.2 MiB

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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