Food in Time and Place : the American Historical Association Companion to Food History
- Author
- Albala, KenChaplin, Joyce E.Freedman, Paul H
- Publisher
- University of California Press
- Language
- English
- Year
- 2014
- Page
- 421
- ISBN
- 0520277457,978-0-520-27745-8,978-0-520-95934-7,0520959345,978-0-520-28358-9
- File Type
- pdf
- File Size
- 1.3 MiB
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