Essential Oils in Food Preservation, Flavor and Safety
- Author
- Preedy, Victor R
- Publisher
- Academic Press [Imprint, Elsevier Science & Technology Books
- Language
- English
- Edition
- 1
- Year
- 2015
- Page
- 930
- ISBN
- 0124166415,978-0-12-416641-7,155-155-155-1
- File Type
- pdf
- File Size
- 16.9 MiB
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