Nutrition for foodservice and culinary professionals
- Author
- Karen E. Drummond, Lisa M. Brefere
- Publisher
- Wiley
- Language
- English
- Edition
- 6ed.
- Year
- 2007
- Page
- 689
- ISBN
- 0-471-59976-X,978-0-471-59976-0
- File Type
- pdf
- File Size
- 16.4 MiB
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