Math Concepts for Food Engineering, Second Edition
- Author
- Connelly, Robin K.Hartel, Richard W.Howell Jr., T.AHyslop, D.B
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd ed
- Year
- 2008
- Page
- 234
- ISBN
- 978-1-4200-5506-1,1420055062
- File Type
- pdf
- File Size
- 3.7 MiB
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