Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

This book will show you how to preserve our wonderful spring, summer, and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling, and freezing to simple jams, jellies, curds, cheeses, relishes, syrups, and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.