The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
- Author
- Janet Chadwick
- Publisher
- Storey Publishing, LLC
- Language
- English
- Edition
- 3 Original
- Year
- 2009
- Page
- 240
- ISBN
- 1603421459,9781603421454
- File Type
- mobi
- File Size
- 5.2 MiB
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