Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition
- Author
- Vernal S. Packard
- Publisher
- University of Minnesota Press
- Language
- English
- Year
- 1976
- Page
- 312
- ISBN
- 0-8166-0778-8,9780816607785
- File Type
- pdf
- File Size
- 16.4 MiB
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