How Baking Works: Exploring the Fundamentals of Baking Science
- Author
- Paula I. Figoni
- Publisher
- Wiley
- Language
- English
- Edition
- 2
- Year
- 2008
- Page
- 416
- ISBN
- 978-0-471-74723-9,0471747238
- File Type
- pdf
- File Size
- 6.5 MiB
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