Professional Baking, College Version with CD-Rom, 4th Edition
- Author
- Wayne Gisslen
- Publisher
- Wiley
- Language
- English
- Edition
- 4th Edition
- Year
- 2005
- Page
- 736
- ISBN
- 0-471-46427-9,0-471-46426-0,9780471464273
- File Type
- pdf
- File Size
- 29.1 MiB
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