Mastering the art of French cooking
- Author
- Simone BeckLouisette BertholleJulia ChildSidonie Coryn
- Publisher
- The Cookery Book Club
- Language
- English
- Edition
- Cookery Book Club edition
- Year
- 1961, 1964
- Page
- xiii, 670 pages : illustrations ; 23 cm
- File Type
- pdf
- File Size
- 82.6 MiB
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