Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

Author: Meera Verma
Publisher: Springer
Language: English
Year: 2015
Page: 49
ISBN: 978-3-319-16780-0,978-3-319-16781-7,3319167804
File Type: pdf
File Size: 2.8 MiB

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