Food and Recipes of the Revolutionary War

Food and Recipes of the Revolutionary War

Author
George Erdosh
Publisher
Powerkids Pr
Language
English
Edition
1st
Year
1998
Page
24
ISBN
0-8239-5113-8,9780823951130
File Type
pdf
File Size
1.1 MiB

Kids will see both sides—the civilian and the military—of the Revolutionary War. History comes alive as kids make Boston baked beans, a staple food of the northern colonies. Then kids can step into the shoes of a revolutionary soldier by creating their own minuteman’s beef stew.

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