100 fast & foolproof freshwater fish recipes

The variety of freshwater fish available to today s cooks can be as daunting as it is exciting. Tilapia, catfish,
whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary
challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has
tested, tasted, and sometimes improved upon this classic and contemporary compilation with special
emphasis on fast and foolproof.