Nondestructive Measurement in Food and Agro-products

Product Description

This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author’s studies and current research developments. The book is aimed at graduate students, senior undergraduate students, and researchers in academia and industry. It will be particularly interesting for researchers in the fields of food, agricultural engineering, biotechnology and applied mathematics. It will also serve as a useful reference source for people working in the design and manufacture of non-destructive devices for food and agricultural products.

From the Back Cover

This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author’s studies and current research developments. The book is aimed at graduate students, senior undergraduate students, and researchers in academia and industry. It will be particularly interesting for researchers in the fields of food, agricultural engineering, biotechnology and applied mathematics. It will also serve as a useful reference source for people working in the design and manufacture of non-destructive devices for food and agricultural products.

About the Author

Xiaobo Zou is a professor from School of Food and Biological Engineering, Jiangsu University. His research interests are in the area of quality evaluation of food and agricultural products. He has published more than 70 articles in this field, among which 40 are indexed by EI and 30 are indexed by SCI. Jiewen Zhao is a professor from School of Food and Biological Engineering, Jiangsu University. His research focuses on non-destructive measurement in agro-products and robot application in agriculture. He has published more than 140 articles, among which 70 are indexed by EI and SCI.