Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century
- Author
- Kim Kwang Ok
- Publisher
- Berghahn Books
- Language
- English
- Year
- 2015
- Page
- 308
- ISBN
- 978-1-78238-562-2,978-1-78238-563-9,1782385622
- File Type
- pdf
- File Size
- 2.3 MiB
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