Encyclopedia of Meat Sciences, Three-Volume Set

Encyclopedia of Meat Sciences, Three-Volume Set

Author
Dikeman, M,Devine, Carrick,Devine, C,Dikeman, Michael,Jensen, Werner K. & Carrick Devine & Michael Dikeman
Publisher
Elsevier Ltd.
Language
English
Year
2013
ISBN
3-901290-11-7,87-985837-1-9,0-935584-70-6,2-904007-00-8,3-933403-06-5,90-73361-63-X,92-871-2189-3
File Type
epub
File Size
45.4 MiB

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