Cooking as a chemical reaction : culinary science with experiments
- Author
- Z Sibel Ozilgen
- Publisher
- CRC Press Taylor & Francis Group
- Language
- English
- Year
- 2013
- Page
- xv, 283 pages : illustrations ; 26 cm
- ISBN
- 9781466554801,1466554800
- File Type
- pdf
- File Size
- 3.2 MiB
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