The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese
- Author
- Jody FarnhamMarc Druart
- Publisher
- Skyhorse Pub
- Language
- English
- Edition
- Reissue
- Year
- 2011
- Page
- xi, 244 p. : ill. chiefly col. ; 23 cm
- ISBN
- 978-1-63220-466-0,978-1-63450-124-8,1632204665,9781616080600,1616080604
- File Type
- epub
- File Size
- 25.2 MiB
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