Health benefits of fermented foods and beverages

Health benefits of fermented foods and beverages

Author
Jyoti Prakash Tamang
Publisher
CRC Press Taylor & Francis Group
Language
English
Year
2013
Page
624
ISBN
9781466588103,1466588101
File Type
pdf
File Size
94.3 MiB

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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