Balsamic vinegars : tradition, technology, trade

Balsamic vinegars : tradition, technology, trade

Author
Paolo GiudiciFederico LemmettiStefano Mazza
Publisher
Springer
Language
English
Year
2015
Page
167
ISBN
978-3-319-13757-5,978-3-319-13758-2,3319137573,3319137581
File Type
pdf
File Size
4.5 MiB

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

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