Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut
- Author
- Aliza Green
- Publisher
- Quirk Books
- Language
- English
- Year
- 2005
- Page
- vii, 311 pages : illustrations ; 15 cm
- ISBN
- 978-1-59474-846-2,978-1-59474-017-6,1931686793,9781931686792,1594740178
- File Type
- epub
- File Size
- 66.1 MiB
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