Genetically modified foods : basics, applications, and controversy

Genetically modified foods : basics, applications, and controversy

Author
Mahgoub, Salah Eldin Osman
Publisher
CRC Press
Language
English
Year
2016
Page
412
ISBN
978-1-4822-4282-9,1482242826
File Type
pdf
File Size
4.8 MiB

An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat

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