Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
- Author
- Jianshe Chen, Andrew Rosenthal
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 1
- Year
- 2015
- Page
- 300
- ISBN
- 1782423346,9781782423348
- File Type
- pdf
- File Size
- 11.3 MiB
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