The Role of Biotechnology in a Sustainable Food Supply

The Role of Biotechnology in a Sustainable Food Supply

Author: Jennie S. Popp et al. (eds.)
Publisher: Cambridge University Press
Language: English
Edition: 1
Year: 2012
Page: 296
ISBN: 052119234X,9780521192347
File Type: pdf
File Size: 2.4 MiB

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