Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions
- Author
- Phillips, Glyn O.Williams, Peter A
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- Gld
- Year
- 2016
- Page
- 366
- ISBN
- 1782623272,978-1-78262-327-4,978-1-78262-383-0,1782623833
- File Type
- pdf
- File Size
- 11.7 MiB
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