Mastercraft: 2. Health, Hygiene and Safety in the Hotel and Catering Industry

Mastercraft: 2. Health, Hygiene and Safety in the Hotel and Catering Industry

Author
Marion Kenber, William McCurrach (auth.)
Publisher
Macmillan Education UK
Language
English
Year
1990
ISBN
978-0-333-45789-4,978-1-349-09986-3
File Type
pdf
File Size
24.2 MiB

The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.

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