Handbook of Food Bioactive Ingredients : Properties and Applications

Author
Seid Mahdi JafariAli RashidinejadJesus Simal-Gandara
Publisher
Springer Nature Switzerland
Language
English
Edition
1
Year
2023
Page
xxi; 1585
ISBN
9783031281082,9783031281099
File Type
pdf
File Size
29.2 MiB

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