Encyclopedia of Meat Sciences
- Author
- Devine, CarrickDikeman, Michael
- Publisher
- Elsevier/Academic Press
- Language
- English
- Edition
- Second edition
- Year
- 2014
- Page
- 1696
- ISBN
- 978-0-12-384734-8,0123847346,9781680153408,1680153404,9781784028442,1784028444,978-0-12-384731-7
- File Type
- pdf
- File Size
- 6.3 MiB
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