Biscuit Baking Technology, Second Edition: Processing and Engineering Manual

Author
Davidson, Iain
Publisher
Academic Press : Elsevier Ltd
Language
English
Edition
Second edition
Year
2016
Page
348
ISBN
0128042117,978-0-12-804211-3,9780128042120,0128042125
File Type
pdf
File Size
51.6 MiB

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