The Spaghetti Sauce Gourmet  160 Recipes from Four Kinds of Sauce

The Spaghetti Sauce Gourmet 160 Recipes from Four Kinds of Sauce

Author
David Joachim
Publisher
Fair Winds Press
Language
English
Year
2006
ISBN
1592332218
File Type
pdf
File Size
16.9 MiB

Including such recipes as Braised Beef Short Ribs, Spinach Stuffed Portobellos au Gratin, and Turkey Alfredo Tartlets, this collection of two hundred innovative recipes, using all types of bottled pasta sauces, reveals creative ways for making simply delicious meals.

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