Risk on the Table: Food Production, Health, and the Environment
- Author
- Angela N. H. Creager (editor)Jean-Paul Gaudillière (editor)
- Publisher
- Berghahn Books
- Language
- English
- Year
- 2021
- Page
- 366
- ISBN
- 9781789209457
- File Type
- pdf
- File Size
- 3.9 MiB
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