Production and Breeding of Chilli Peppers (Capsicum spp.)

Production and Breeding of Chilli Peppers (Capsicum spp.)

Author
Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger (auth.)
Publisher
Springer International Publishing
Language
English
Edition
1
Year
2016
Page
IX, 134
ISBN
978-3-319-06531-1, 978-3-319-06532-8
File Type
pdf
File Size
3.5 MiB

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

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