Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables

Author
María de Cortes Sánchez-Mata, Javier Tardío (eds.)
Publisher
Springer-Verlag New York
Language
English
Edition
1
Year
2016
Page
XII, 478
ISBN
978-1-4939-3327-3, 978-1-4939-3329-7
File Type
pdf
File Size
22.2 MiB

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