Food and Foodways in Italy from 1861 to the Present
- Author
- Emanuela Scarpellini (auth.)
- Publisher
- Palgrave Macmillan US
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- XI, 264
- ISBN
- 978-1-349-56098-1,978-1-137-56962-2
- File Type
- pdf
- File Size
- 3.8 MiB
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