Biotecnologia na Produção de Alimentos

Author
Eugênio Aquarone, Walter Borzani, Willibaldo Schmidell, Urgel de Almeida Lima
Publisher
Edgard Blücher
Language
Portuguese
Edition
Year
2001
Page
544
ISBN
978-85-212-0281-3
File Type
pdf
File Size
17.5 MiB

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