Introduction to Toxicology and Food

Introduction to Toxicology and Food

Author
Altug, Tomris
Publisher
CRC Press
Language
English
Year
2002
Page
170
ISBN
978-1-4200-5824-6,142005824X
File Type
pdf
File Size
2.4 MiB

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants f

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