Embodiment in Language (II): Food, Emotion and Beyond

Embodiment in Language (II): Food, Emotion and Beyond

Author
Shelley Ching-yu Depner (eds.)
Publisher
Springer Singapore
Language
English
Edition
1
Year
2016
Page
XVI, 216
ISBN
978-981-10-1797-1,978-981-10-1799-5
File Type
pdf
File Size
18.0 MiB

This book provides useful strategies for language learning, researching and the understanding of social factors that influence human behavior. It offers an account of how we use human, animal and plant fixed expressions every day and the cultural aspects hidden behind them. These fixed expressions include various linguistic vehicles, such as fruit, jokes and taboos that are related to speakers’ use in the real world. The linguistic research in Mandarin Chinese, Hakka, German and English furthers our understanding of the cultural value and model of cognition embedded in life-form embodiment languages.

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