Advances in food authenticity testing
- Author
- Gerard Downey
- Publisher
- Woodhead Publishing is an imprint of Elsevier
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- 798
- ISBN
- 0081002203,978-0-08-100220-9,9780081002339,0081002335
- File Type
- pdf
- File Size
- 12.0 MiB
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